Do You Need an SFA Licence to Import Food in Singapore?
Importing food for business in Singapore requires more than finding the right suppliers—it means understanding legal obligations, licensing requirements, and maintaining proper records to stay compliant. For Singapore small businesses, especially those just starting out, staying on top of your obligations helps you avoid unnecessary setbacks.
And just as important as licensing is keeping your books in order, which is where accounting services in Singapore come into play—especially when tracking import costs, taxes, and regulatory compliance.
1. SFA Licensing and Registration: What’s Required?
The Singapore Food Agency (SFA) is the regulatory authority responsible for all food imports in Singapore. Depending on the category of food you’re importing, you’ll need to either obtain a licence or register your business with SFA.
1.1 Trader’s Licence (for higher-risk items)
You need a Trader’s Licence from the SFA if you intend to import:
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Meat and meat products
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Fish and seafood
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Fresh fruits and vegetables
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Fresh eggs
This licence ensures that your business is sourcing from approved countries and facilities, protecting public health and food safety.
1.2 SFA Registration (for processed items)
For lower-risk products, like packaged or processed foods, the requirement is different:
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You must register with SFA (instead of applying for a licence)
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You will receive a Registration Number to be used in import documents
This is applicable if you’re importing goods such as canned foods, beverages, or dried snacks.
2. Import Permits and Documentation
Licensing or registration alone isn’t enough. Each food shipment must be supported by the proper documentation before it enters Singapore.
2.1 Submitting Import Declarations
For every consignment, you are required to:
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Apply for an import permit through the official customs permit system regulated by Singapore Customs
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Provide key shipment and product details, including classification, quantity, and packaging
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Declare the supplier, country of origin, and relevant food categories according to SFA regulations
2.2 Cargo Clearance Permit (CCP)
After permit approval, you’ll receive a Cargo Clearance Permit (CCP)—a mandatory government requirement for all food imports. This document must be presented at the point of entry to clear customs.
The CCP confirms legal compliance and is required for goods to be released into the market.
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3. Food Safety Compliance
In addition to permits, food importers must meet Singapore’s food safety regulations, such as:
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Complying with the Sale of Food Act and Food Regulations
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Sourcing only from SFA-approved establishments
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Keeping documentation like health certificates and lab test results
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Being prepared for random inspections by SFA officers
These requirements ensure that all food products sold in Singapore meet safety and hygiene standards.
4. Exceptions for Non-Commercial Imports
If you’re importing food for personal use or non-commercial purposes, the rules are more relaxed. However, there are limits on quantity and type of food allowed. Still, the imported items must be safe and must not pose any public health risks.
5. Why Proper Accounting Matters
While licensing and safety are vital, managing the financial side of food importation is just as important. From tracking duties and taxes to managing inventory valuation and cost of goods sold (COGS), accurate bookkeeping is essential. For small businesses in Singapore, having clear and compliant records can make a difference when applying for permits, facing inspections, or preparing for audits.
Keeping detailed financial records also helps business owners monitor profitability, forecast cash flow, and make informed decisions—especially in a competitive and tightly regulated sector like food retail.
Summary
If you’re starting a food import business in Singapore, you’ll need to follow SFA’s rules closely. That means obtaining a Trader’s Licence if you’re bringing in meat, eggs, or produce—or registering with the SFA for processed goods. On top of that, each shipment requires an import permit and a Cargo Clearance Permit through TradeNet before it can enter the country. You must also comply with food safety laws, source only from approved facilities, and prepare for inspections.
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